Chef’s Home-Made Soup
Served with home-made Italian bread.
Minestrone Soup
Home-Made Breads
Served with two dips and marinated olives.
Bruschetta al Pomodoro
Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.
La Caverna Garlic Bread
Home-made Italian bread with garlic and extra virgin olive oil, served with (+ €1) or without cheese.
Calamari
Rings of calamari fried in seasoned batter served with sweet chilli sauce and house dressing.
Sautéed Mussels
Pan-fried Galway Bay Mussels sautéed in an aromatic tomato based sauce or in a creamy white wine and garlic sauce.
Grilled Squid
Marinated grilled Squid, served on a bed of salad with citrus and guacamole dressing.
Garlic Prawns
Pan-fried Tiger Prawns tossed in garlic butter with stir-fried vegetables and served with rice.
Home-Made Spring Rolls
Vegetarian Spring Roll served with chilli sauce.
Chicken Wings
Italian Style Chicken Wings, Marinated in our home made spicy sauce oven roasted and finished on the grill. Served with blue cheese sauce on the side.
Selection of Italian Cured Meats
Bresaola, Proscuitto Crudo, Strolghino & Cacciatore Salami, selection of dips and toasted Italian Garlic Bread.
Goats Cheese
Goats cheese, sun-dried tomatoes, spinach and black olives wrapped in filo pastry and cooked in the oven.
Smoked Buffalo Mozzarella Salad
Fresh Juice tomatoes and smoked Buffalo mozzarella layered with a drizzling of extra virgin olive oil and torn basil.
Caesar Salad
Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with a choice of Smoked Salmon, Char-grilled Chicken or Bacon.
Arrabiata
Is a spicy sauce for pasta made from garlic, cherry tomatoes, red chilli peppers and spring onion, cooked in olive oil and fresh basil.
Primavera
Sauteed brocolli, white onion, courgets, asparagus, olives, chery tomatoes, champignon and wild mushrooms in a creamy white wine sauce with a touch of tomato.
Burrata Napoletana
Rich Italian tomato based sauce with fresh basil garlic, chilli and herbs topped with a delicious Bufallo Burrata Chesse.
Pollo Siciliana
A blend of chicken, sun-dried tomatoes, spring onion and mushrooms in a creamy white wine sauce.
Bolognese
A traditional Italian meat sauce.
Salsa al Salmone Affumicato
An enticing combination of smoked salmon, spring onion spinach and cherry tomatoes in a creamy blue cheese and white wine sauce.
Carbonara
Smoked bacon, tossed in a velvety cream sauce with Parmesan, cracked pepper and finished with yolk egg.
Manzo
Seasoned stripes of beef cooked with chilli, onion, olives, fresh tomato, garlic and red wine sauce.
All the above dishes are served with a choice of :
FRESH SPAGHETTI / TAGLIATELLE or DRY PENNE Pasta ORGANIC WHEAT Pasta or GLUTTEN FREE Pasta
Tortellini
Ricotta and spinach smothered with a choice of napoletana sauce or creamy white wine and cheese sauce.
Italian Risotto
Traditional Italian Risotto with chicken, mushroom, mixed peppers and asparagus.
Beef Lasagne
Home-made, traditional Italian style lasagne, made with 100% steak minced beef. Served with Fries or Salad.
Vegan Lasagne
Home-made, traditional Italian style lasagne, made with roasted vegetables. Served with Fries or Salad.
Pizza Margheritta
The classic, with rich tomato sauce, fresh mozzarella and basil.
Pizza Hawaiiana
Pizza sauce topped with mozzarella, pineapple and ham.
Pizza Quattro Formaggi
Pizza sauce topped with a delicious combination of mozzarella, goats’ cheese, blue cheese and parmesan.
Pizza Gardiniera
Tomato, mozzarella, mushrooms, mixed peppers, red onion, courgette and broccoli.
Little Italy
Our traditional Italian pizza – mushrooms, red onion, mixed peppers, pepperoni, ham and chicken.
Pizza Mexican – Hot’n Spicy
Pizza sauce topped with mozzarella, onions, roast peppers, jalapeños, egg and spicy ground beef.
Calzone
Traditional folded pizza, filled with encasing mozzarella, ham, pepperoni, mushrooms, onion and fresh herbs.
Carne
A meaty combination of pepperoni, chicken, ham, bacon and salami, topped with lashings of mozzarella cheese.
Extra Toppings - Pizza
Bacon, Ham, Salami, Pepperoni, Chicken, Anchovies, Prawns, Mussels, Calamari.
Caesar Salad
Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with a choice of Smoked Salmon, Char-grilled Chicken or Bacon.
Smoked Buffalo Mozzarella Salad
Fresh Juice tomatoes and smoked Buffalo mozzarella layered with a drizzling of extra virgin olive oil and torn basil.
Fillet Steak
8 Oz (227gr) tender fillet of beef, served with pepper or garlic sauce, home-made fries or garlic potatoes. Topped with Sautéed onions and mushrooms.
Angus T- Bone Steak
17 Oz (480gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home-made fries or garlic potatoes. Topped with Sautéed onions and mushrooms.
Rib Eye Steak
10 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes. Topped with Sautéed onions and mushrooms.
Sirloin Steak / Entrecote
8 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes. Topped with Sautéed onions and mushrooms.
Rack of Lamb
Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.
Lamb Shank
Served with mash potatoes, rosemary and red wine sauce and mixed vegetables.
La Caverna Chicken
Baked Butterflied breast of Chicken, rolled with Parma Ham, Served on a bed of champ potatoes with Wild mushrooms and grilled asparagus and a smooth brandy and gorgonzola sauce.
La Caverna Scallops & Prawns
Pan fried scallops and prawns, served with a saffron and asparagus cream sauce on a bed of fresh Tagliatelle.
Fillet of Salmon
Marinated fillet of Salmon, served with rice, topped with grilled tiger prawns with a creamy white wine and tarragon sauce.
Grilled Whole Sea Bass
Grilled Sea Bass served with butter lemon sauce and rice.
Our Famous Cozze
Talked about all over Dublin Our fresh Galway Bay Mussels are served in our creamy wine sauce or in a simple but very tasty garlic broth. Served with garlic bread.
SIDE ORDERS
Sautéed onions, Sautéed mushrooms Sautéed fresh seasonal vegetables- Fried Spinach, Mixed salad Home – made cut chips, Shoestring fries Mash potatoes, Champ, Garlic potatoes.
Vegan and Gluten Free Chocolate Brownie
Vegan - Gluten-Free Version of our Chocolate Brownie served with Vegan Ice Cream.
Vegan - Sicilian Lemon Tart
Served with Vegan Ice Cream or Sorbet.
Home-Made Tiramisu
One of the most popular Italian desserts.
Cream Brulee
Rich Vanilla custard base, topped with a layer of hard caramel.
Chocolate Brownie
Rich Chocolate cake with walnuts served with Vanilla Ice Cream.
Sticky Toffee Pudding
Served with Ice Cream.
Baileys Cheese Cake
Ireland’s most wanted dessert.
Italian Panna Cotta
An Elegant Italian dessert, a passport to simple Pleasure.
Opera Cake
Is an elaborate and rich hazelnut sponge based dessert with chocolate and coffee flavouring.
Banoffee Pie
Served with Ice Cream.
Selection of Italian Ice Cream and Sorbet
Please ask your server for today's flavours.
Cheese Board
Selection of Italian cheeses.
STARTERS - Chef’s Home-Made Soup
Served with home-made Italian bread.
STARTERS - La Caverna Garlic Bread
Home-made Italian bread with garlic and extra virgin olive oil.
STARTERS - Calamari
Rings of calamari fried in seasoned batter served with sweet chilli sauce and house dressing.
STARTERS - Caesar Salad
Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with Bacon.
STARTERS - Spring Rolls
Vegetarian spring rolls served with chilli sauce.
MAIN COURSES - Sirloin Steak
8 oz sirloin steak cooked to your liking, served with pepper sauce and fries.
MAIN COURSES - La Caverna Char-Grilled Irish Burger
Served with a choice of mushroom or pepper sauce and fries.
MAIN COURSES - Italian Rissotto
Chicken, mushroom and asparagus.
MAIN COURSES - Beef Lasagne
Home- made, traditional Italian style lasagne, made with 100% steak minced beef.
MAIN COURSES - Grilled Chicken Fillet
Served with Smoked bacon and mushroom sauce.
MAIN COURSES - Fish of the Day
Please ask your server.
MAIN COURSES - Penne Amatriciana
Julienne of smoked bacon, red onion, cherry tomatoes and spring onion served in a tomato base, garlic and chilli sauce.
MAIN COURSES - Tortellini
Ricotta and spinach smothered with a creamy white wine and cheese sauce.
MAIN COURSES - Little Italy Pizza
A little bit of everything.
SIDE ORDERS
Fries, Mixed Salad, Fresh Sauteed Vegetables.
DESSERTS
Selection of Desserts.
STARTERS - Minestrone Soup
Served with home-made Italian bread.
STARTERS - Mozzarella Salad
Beef tomatoes and fresh smoked bufallo mozzarella layered with drizzling of pesto.
STARTERS - Garlic Prawns
Served with rice and fried vegetables.
STARTERS - Chicken Wings
Served with Blue Cheese Sauce.
STARTERS - Bruschetta
Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.
MAIN COURSES - Fillet Steak / Rib Eye Steak
Served with pepper or garlic sauce and home made cut fries and topped with mixed sauteed mushrooms and onions.
MAIN COURSES - Rack of Lamb / Lamb Shank
Served with red wine sauce and mixed vegetables.
MAIN COURSES - La Caverna Chicken
Backed breast of Chicken rolled with Parma Ham.
MAIN COURSES - Fish of the Day
Please ask your server for today’s choice.
MAIN COURSES - Choose any Dish from our Italian Special Menu
As part of your Set Menu.
DESSERTS
Selection of Desserts.
TEA & COFFEE
APERITIF
Glass of Kir Royal or Prosecco.
SOUP - Minestrone Soup
Served with home-made Italian bread.
STARTERS - Mozzarella Salad
Beef tomatoes and fresh bufallo mozzarella layered with drizzling of pesto.
STARTERS - Garlic Prawns
Served with rice and fried vegetables.
STARTERS - Chicken Wings
Served with Blue Cheese Sauce.
STARTERS - Bruschetta
Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.
MAIN COURSES - Fillet Steak
Served with pepper or garlic sauce and home made cut fries and topped with mixed sauteed mushrooms and onions.
MAIN COURSES - Rack of Lamb
Served with red wine sauce and mixed vegetables.
MAIN COURSES - La Caverna Chcicken
Backed breast of Chicken rolled with Parma Ham.
MAIN COURSES - Fish of the Day
Please ask your server for today’s choice.
MAIN COURSES - Choose any Dish from our Italian Special Menu.
As part of your Set Menu.
DESSERTS
Selection of Desserts.
TEA & COFFEE
ITALIAN LIQUEUR
Sabuca, Limoncello, Grappa
Vegan White Wine
Da Vero Vino Bianco Biologico - Catarrato Grapes - Sicily -------- This is a lovely new wine from Sicily, is vegetarian, vegan, and organic, all now very much in vogue.
Vegan Red Wine
Da Vero Vino Rosso Biologico - Nero D'avola - Sicily -------- An exceptional wine, an extremely and now very popular and much in demand Grape Nero D'avola. Also vegan, vegetarian, and organic
STARTERS - Minestrone Soup
Fresh traditional Italian vegetable soup, served with home-made Italian bread.
STARTERS - Garlic Bread
Home-made Italian bread with garlic and extra virgin olive oil, served without cheese.
STARTERS - Garlic Bread with Vegan Cheese
Home-made Italian bread with garlic and extra virgin olive oil, served with vegan cheese.
STARTERS - Vegan Bruchetta al Pomodoro
Fresh beef tomatoes with torn basil and garlic,served on crusty Italian bread with extra virgin olive oil. Served without honey.
STARTERS - Spinach and Avocado Tart
Served on the bed of mixed salad.
STARTERS - Caesar Salad
Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with sauteed vegetables (champignion, wild mushrooms, onion and asparagus) or Vegan Chicken strips and topped up with vegan cheese.
Home - Made Bread
Served with two dips and marinated olives.
MAIN COURSES - Vegan Steak
Topped up with sauteed onions and mushrooms and served with fries.
MAIN COURSES - Vegan Primavera
Sauteed brocolli, white onion, courgettes, asparagus, olives and mushrooms in a tomato sauce served on organic pasta.
MAIN COURSES - Vegan Lasagne
Home- made, traditional Italian style lasagne, made with roasted vegetables. Served with Fries or Salad.
MAIN COURSES - Vegan Bolognese
Served with organic pasta.
MAIN COURSES - Caesar Salad
Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with sauteed vegetables (champignion and wild mushrooms, onion and asparagus) or Vegan Chicken strips and topped up with vegan cheese.
MAIN COURSES - VEGAN SCHNITZEL
Served on a bed of mashed potatoes, vegan creamy mushroom sauce, and grilled asparagus.
MAIN COURSES - Vegan Burger
Served on Italian ciabatta bread and topped up with sautéed onions and mushrooms.
MAIN COURSES - Vegan Gardiniera Pizza
With rich tomato sauce, vegan cheese, mushrooms, mixed peppers, red onion, courgettes and broccoli.
MAIN COURSES - Vegan Risotto
Traditional Italian Risotto with mushroom, mixed peppers and asparagus.
EXTRA TOPPINGS
Vegan ham, Vegan balls, Vegan Chicken strips.
SIDE ORDERS
Sauteed Onions - Sauteed Mushrooms - Sauteed fresh seasonal vegetables - Fried spinach - Home-made cut chips - Mixed Salad - Shoestring Fries
DESSERTS - Vegan Brownie
Vegan - Gluten Free Version of our Chocolate Brownie served with Sorbet.
DESSERTS - Ice Cream & Sorbet
Tropical Fruit Sorbet.
------- TWO COURSES MEAL -------
------- THREE COURSES MEAL -------
STARTERS - Chef's Homemade Soup
Served with home-made Italian bread.
STARTERS - La Caverna Garlic Bread
Italian bread with garlic and extra virgin olive oil.
STARTERS - Chicken Wings
Marinated in spicy sauce, our chicken wings are grilled and served with blue cheese sauce.
STARTERS - Calamari
Rings of calamari fried in a seasoned batter, served with sweet chilli sauce and house dressing.
STARTERS - Garlic Prawns
Pan-fried Tiger Prawns tossed in garlic butter with stir-fried vegetable and served with rice.
STARTERS - Mozzarella Salad
Beef tomatoes and fresh mozzarella layered with a drizzling of extra virgin olive oil and torn basil.
STARTERS - Caesar Salad
Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with Bacon.
STARTERS - Home-Made Spring Roll
Vegetarian-Spring Roll served with chilli sauce.
MAIN COURSES - Sirloin Steak
8oz sirloin steak served with pepper sauce and fries.
MAIN COURSES - La Caverna Char-Grilled Irish Burger
Served with a choice of mushroom or pepper sauce and fries.
MAIN COURSES - Lamb Shank
Served with mash potatoes, rosemary and red wine sauce.
MAIN COURSES - Beef Lasagne
Home- made, traditional Italian style lasagne, made with 100% steak minced beef.
MAIN COURSES - Chicken Fillet
Marinated breast of chicken, topped with smoked bacon and served with mushroom sauce.
MAIN COURSES - Italian Risotto
Traditional Italian Risotto with chicken, black olives, Asparagus, Champignon and wild mushrooms.
MAIN COURSES - Fillet of Salmon
Served with Mash potatoes and creamy wine sauce.
Choose Any Pizza or Pasta as Part of Your Early Bird Menu.
Add portion of Mixed Vegetables, Mixed Salad or Fries
DESSERTS
Selection of desserts
Arrabiata
Rich Italian tomato based sauce with fresh garlic, Chilli, cherry tomatoes and fresh basil.
Primavera
Sauteed brocolli, white onion, courgets, asparagus, olives, cherry tomatoes champignon and wild mushrooms in a creamy white wine sauce with a touch of tomato.
Pollo Siciliana
A blend of chicken, sun-dried tomatoes, spring onion and mushrooms in a creamy white wine sauce.
Bolognese
A traditional Italian meat sauce.
Carbonara
Smoked bacon, tossed in a velvety cream sauce with Parmesan and cracked pepper.
Salsa al Salmone Affumicato
An enticing combination of smoked salmon, spring onion, spinach and cherry tomatoes in a creamy blue cheese and white wine sauce.
Manzo
Seasoned stripes of beef cooked with chilli, onion, olives, fresh tomato, garlic and red wine sauce.
Margheritta
The classic, with rich tomato sauce, fresh mozzarella and basil.
Hawaiiana
Pizza sauce topped with mozzarella, pineapple and ham.
Quattro Formaggi
Pizza sauce topped with a delicious combination of mozzarella, goats cheese, blue cheese and parmesan.
Gardiniera
Tomato, mozzarella, mushrooms, mixed peppers, red onion, courgette, broccoli and olives.
Little Italy
Our traditional Italian pizza – a little bit of everything.
Mexican – Hot’n spicy
Pizza sauce topped with mozzarella, onions, jalapeños, egg and spicy ground beef.
Carne
A meaty combination of pepperoni, chicken, ham, bacon and salami, topped with lashings of mozzarella cheese.
------- TWO COURSES MEAL -------
------- THREE COURSES MEAL -------
STARTERS - Minestrone Soup
Served with home-made Italian bread.
STARTERS - La Caverna Garlic Bread
Italian bread with garlic and extra virgin olive oil.
STARTERS - Spinach Tarts
Served on a bed of mixed salad.
STARTERS - Vegan Bruschetta Pomodoro
Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.
STARTERS - Caesar Salad
Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with sautéed vegetables (champignon and wild mushrooms, broccoli, onion and asparagus) or Vegan Chicken strips and topped up with vegan cheese.
MAIN COURSES - Vegan Steak (€2.00 Supplement)
Topped up with sautéed onions and mushrooms and served with fries.
MAIN COURSES - Vegan Burger
Served on Italian ciabatta bread and topped up with sautéed onions and mushrooms.
MAIN COURSES - Vegan Risotto
Traditional Italian Risotto with champignon and wild mushrooms mixed peppers and asparagus.
MAIN COURSES - Vegan Lasagne
Home-made, traditional Italian style lasagne, made with roasted vegetables.
MAIN COURSES - Vegan Primavera
Sautéed broccoli, white onion, courgettes, asparagus, cherry tomatoes, Olives, champignon and wild mushrooms in a tomato sauce served on organic pasta.
MAIN COURSES - Vegan Margherita Pizza
With rich tomato sauce, vegan cheese and fresh basil.
Pizza-Extra Toppings
Champignon or Wild Mushrooms, Red, White or Spring Onions, Mixed Peppers, Olives, Asparagus, Courgette (Zucchini), Broccoli, Rocket salad.
Add portion of Mixed Vegetables, Mixed Salad or Fries
Desserts
Selection of desserts.
Da Vero Roso - Vegan -- Sicily - Italy
|| 8e - Glass 18.75cl || 23e - Carafe 50cl || 29e - Bottle 75cl || Nero D'avola Grapes. An exceptional Wine, Vegan and Organic, the wine shows Ripe aromas of black fruit and a hint of spice.
Le Corbinie Rosso -- Tuscany - Italy
|| 8.50e - Glass 18.75cl || 24e - Carafe 50cl || 30e - Bottle 75cl || Sangiovese, Canaiolo Grapes Intense, persistent bouquet. Warm, well-rounded with cherry notes on the nose.
Merlot -- Minini - Veneto - Italy
|| 9e - Glass 18.75cl || 25.50e - Carafe 50cl || 32e - Bottle 75cl || Merlot Grapes 100% Bright ruby red; It's intense and vinous. Dry medium bodied wine, slighty tannic.
Montelpuciano D'Abruzzo -- Terramare - Italy
|| 10e - Glass 18.75cl || 27e - Carafe 50cl || 34e - Bottle 75cl || Montepulciano Grapes 100%. Full-bodied & well-structured wine with soft & velvety tannins. Intense with black cherry and sour cherry hints.
Cabernet Savignon -- IGT Casa Lunardi - Italy
|| 11e - Glass 18.75cl || 30e - Carafe 50cl || 37e - Bottle 75cl || Cabernet Sauvignon 100%. Ripe and fresh, look for aromas of blackcurrent, bell pepper and cassis.
Primitivo Puglia -- Mandorla - Italy
|| 10e - Glass 18.75cl || 27e - Carafe 50cl || 34e - Bottle 75cl || Negroamaro 100%. Intense deep red colour with violet highlights. Note of ripe red fruits and blackberry characterize the wide bouquet.
Les Volets - Vegan -- Valee de L'Aude - France
|| 9.50e - Glass 18.75cl || 26e - Carafe 50cl || 32e - Bottle 75cl || Malbec 100%. Vibrant ruby hues gleam out of the glass Note of ripe red fruits and blackberry characterize the wide bouquet.
Da Vero Rosso - Vegan -- Sicily - Italy
|| 8e - Glass 18.75cl || 23e - Carafe 50cl || 29e - Bottle 75cl || Catarratto Grapes. This is a lovely new Wine for Sicily, is Vegan and Organic, all now very much in vogue.
Le Corbinie -- Tuscany - Italy
|| 8e5 - Glass 18.75cl || 24e - Carafe 50cl || 30e - Bottle 75cl || Trebbiano, Malvasia Grapes Distinctive, dry & clean on the palate. Elegant & floral nose.
Chardonnay -- IGT Principato - Italy
|| 9e - Glass 18.75cl || 25.50e - Carafe 50cl || 32e - Bottle 75cl || Chardonnay Grapes 100% Straw white with yellow reflexes. Delicate and fruity. Fresh, harmonious and very delicate.
Savignon Blanc IGT -- Solstice Enoitalia - Italy
|| 9.5e - Glass 18.75cl || 26.5e - Carafe 50cl || 33e - Bottle 75cl || Sauvignon-Blanc Grapes 100% Crisp & aromatic with a bouquet of gooseberries & a palate of lime & passionfruit.
Pinot Grigio -- Solstice Enoitalia - Italy
|| 9.5e - Glass 18.75cl || 26.5e - Carafe 50cl || 33e - Bottle 75cl || Pinot Grigio Grapes 100% Crisp & medium-boded with an inviting fruity bouquet. Nutty & citrussy on the palate.
Les Volets -- Valee de L'Aude - France
|| 8e5 - Glass 18.75cl || 24e - Carafe 50cl || 30e - Bottle 75cl || Chardonnay Grapes 100%. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense opulent stone fruit flavours fill the mouth without being clumsy or heavy.
Melea - Vegan Organic -- La Mancha - Spain
|| 8e - Glass 18.75cl || 23e - Carafe 50cl || 29e - Bottle 75cl || Tempranillo Grapes 100%. Named after the rare bee Anthophora Melea, the range comprises two wines inspired by this rare insect. A brilliant salmon pink, with fresh aromas of strawberries and redcurrant, it has a rich, smooth and creamy texture with a clean finish.
Cerasuolo D'Abruzzo -- Citra-D'Abruzzo - Italy
Montepulciano d'Abruzzo 100% Recently voted Italy's best rose wine, this is a richer style of rose that works best with food alongside it. A very pleasant nose of red cherry and raspberry leads.
Pinot Grigio Rosato -- IGT- Pavia San Vigilio - Italy
Pinot Grigio Grapes 100% Fruity, slightly floral and pleasant on the nose. Particularly crisp, elegant, fresh and balanced on the palate.
Mal-Bek - Rose -- IGTPays D'Oc - France
Malbec Grapes 100%. A fresh, easy drinking wine with strawberry aromas. Crisp and delicate on the palate with apple and citrus fruit and hints of redcurrant.
Faber - White -- Savignon Blanc - Germany
This is a fresh aromatic sauvignon blanc. It has classic gooseberry and tropical fruit flavours.
Faber - White -- Chardonnay - Germany
A fresh, light with apple and citrus notes make for a fruity taste sensation.
Faber - Red -- Cabernet Sauvignon - Germany
A rich, alcohol-free red wine with deep ruby colour and aromas of cherries and plums.
Cadetto -- IGT Umbria Lungarotti
Sangiovese Grapes 100%. Youthful bouquet, hints of violet and green spices with light notes of marasca cherry and sour cherry. Delicate and warm on the palate with round tannins.
Sangiovese -- IGT Umbria Lungarotti
Sangiovese Grapes 100%. Green spices, pepper and cinnamon on the nose. Fresh, soft body, fruity and floral notes on the palate.
Chianti Colli Senesi -- DOCG Vecchia Cantina
Sangiovese Grapes 100%. Silky tannins & lively flavour on palate. Long & dry finish. Cherry & wood on the nose.
Borgonero - SuperTuscan -- IGT Borgo Scopeto
40% Sangiovese – 20% Syrah – 20% Merlot – 20% Cabernet-Sauvignon Grapes. Full-bodied wine with extraordinary structure, terrific harmony and surprising softness. Ethereal, ample, refined, deep and enticing bouquet with noble aromas. Highly Recommended.
Morellino di Scansano -- DOCG Doga delle Clavule
Sangiovese 85% , Merlot & Alicante 15%. Medium-bodied red - fruit driven with an edge of dark chocolate. Intense nose of liquorice & vanilla.
Montelfaco -- DOC Lungarotti
60% Sangiovese – 25% Merlot – 15% Sagrantino% Grapes. Medium-bodied wine. Complex bouquet with hints of quinine, cinnamon and sweet spices. Elegant, acidic freshness, long finish and round tannins.
Chianti Classico -- DOCG Borgo Scopeto
Sangiovese Grapes 100% Full-bodied, dry & austere with balanced tanniins.The nose is clean & fruity with hints of raspberry & wild fruits.
Chianti Classico Riserva -- DOCG Vigna Misciano B.S
Sangiovese Grapes 100% The ample bouquet displays finesse and great elegance with almond, toasted coffee and delicate spicy notes. Austere, dry, warm, round, opulent, well-structured and harmonious on the palate.
Rosso di Montalcino -- DOCG Caparzo
Sangiovese Grapes 100% Dry, warm, rich and well-balanced on the palate. Penetrating and complex bouquet with violets, raspberries and pomegranate notes.
Rubesco Torre di Giano -- DOC Lungaritti
90% Sangiovese – 10% Colorino Grapes Intense and very elegant bouquet. Medium-bodied, structured and austere wine with balanced tannins. Slightly fruity with a mineral finish.
Bisanzio -- D'Abruzzo
Montelpuciano Grapes 100% Full-bodied & well-structured wine with soft & velvety tannins. Perceptible hints of liquorice & cinnamon on nose.
Rosso Piceno -- Vignamato
Montepulciano 80% - Sangiovese 20%. Sourced from a clay soil-based vineyard in the Marche with southeast exposure. Classic fruity, yet dry with Juicy aromas and flavors of roasted plum, cherry, and chocolate.
Indio -- Bove
Montepulciano Grapes 100%. Ruby red in colour, fully bodied, with an intense and spiced aroma.
Spelt - Riserva -- D'Abruzzo
Montelpuciano Grapes 100%. Opulent and powerful full-bodied wine, elegant and round in the mouth. Deep ruby red colour with purple hints.
Salice Salentino -- Mottura
Negroamaro & Malvasia Nera Grapes. Full-bodied but with a pleasant mellow taste. Notes of wild berries, vanilla, tobacco, & violet on nose.
Negroamaro -- IGT Villa Mottura
Negroamaro Grapes 100%. Dry, full-bodied with velvety tannins. Red colour with purple reflections. Intense and broad aromas of ripe fruit, pepper, tobacco and walnut. It expresses great elegance and harmony.
IL BIO -- IGT Umbria - Lungarotti
Sagrantino Grapes 100% Structured red wine. Liquorice, cinnamon and pine resins on the nose. Soft and dense tannins. Hints of small red fruits and a balsamic touch on the palate.
Nero D'avola - Organic -- DOC Sicilai Miral
Nero d'Avola Grapes 100%. Wine of great structure with velvety tannins, soft, warm and fruity. Enticing notes of red fruit and sour cherry on the nose surrounded by a subtle touch of spice.
Cerasuolo di Vittoria -- DOCG TWP
Nero D’avola and Frapatto Grapes. Dry and very elegant. Notes of morello cherry and caramel on the nose. Mouth-filling palate, excellent structure, soft tannins and a long finish.
Norigo -- IGT Delle Dolomiti Cavit
Cabernet-Sauvignon, Teroldego, Lagrein and Merlot. Intense ruby red colour. This elegant fusion of grapes brings softness and harmony to the palate. Cherry and blackberry notes, velvety tannins, a balanced structure and a pleasantly and persistent dry aftertaste.
Cabernet Sudtirol - Alto Adige -- DOC Cantina di Bolzano
Cabernet Sauvignon and Cabernet Franc Grapes. Full-bodied wine, intense and elegant with finely structured tannins. Fruity aromas of blackcurrant, cranberry and spices.
I Quattro Vicariati Superiore -- Cavit-Trentino
Cabernet Sauvignon, Cabernet Franc & Merlot Grapes. Full-bodied with excellent balance in the mouth & smooth & sweet tannins. Balsamic nose with hints of plum, blackberry & tobacco.
Dolcetto D'Alba -- DOC Borgogno
Dolcetto Grapes 100%. Dry & very full-bodied, with velvety texture. Slightly bitter & nutty finish. Expansive & rich bouquet.
Syrah - Organic -- IGP Cantina Colomba Bianca
Syrah Grapes 100% Full-bodied and dry wine with smooth tannins, round and fruity on the palate. Pronounced ruby red. Ample nose with notes of wild berries, strawberries, black pepper and rosemary.
Pinot Nero -- IGT San Vigilio Cavit
Pinot Nero Grapes 100% Ethereal, dry, harmonious & delicate on the palate with a well-balanced structure.
Melissa Asylia -- DOC Asylia Librandi
Gaglioppo Grapes 100%. Fresh and elegant wine from Calabria. Fruity and floral, Asylia is an enjoyable and pleasant dry wine.
Bardolino Classico -- DOC Lenotti
Garganega and Cortese Grapes. Delicate, vinous and fragrant bouquet. On the palate it is lightly dry, pleasant, aromatic and mellow.
Nebbiolo D'Alba-Superiore -- Valeirole
Nebbiolo Grapes 100%. Powerful, elegant and full-bodied dry wine aged 12 months in small oak barrels to give roundness.
Primitivo di Manduria -- Villa Mottura
Primitivo Grapes 100%. Noble, full-bodied wine with soft tannins. Blackberry, herbs & spices on the palate.
Primitivo Puglia -- IGT Maccone Cantine Angiuli
Primitivo Grapes 100%. Full-bodied and Opulent wine with elegant and silky tannins. Ruby red colour with violet reflections. Intense aroma with notes of plum and black cherry.
Barbera D'Asti -- DOCG Terredavino
Barbera Grapes 100%. Dry, complex palate with notes of vanilla. Persistent, fruity & well-structured bouquet.
Spasso Piemonte -- DOC Passito Vite Colte
Late harvested Barbera Grapes. Deep ruby red, open and elegant, with scents of ripe fruit and of plum and currant jam. Very intense, with evident notes of withered fruit, smooth, warm, enveloping and balanced.
Corvina Veronese -- IGT Casalforte
Corvina Grapes 100%. Full-bodied dry wine with a deep red colour. Scents of black cherries and ripe blackberry with hints of vanilla and sweet spices.
Valpolicela Superiore -- DOC Casalforte
Corvina, Rondinella, Corvinone and Molinara Grapes. Full-boded , an elegant wine with excellent structure and soft, velvety tannins. Characterised by deep aromas of blueberry and cherry jam, liquorice and pleasant balsamic notes of eucalyptus.
Valpolicela Ripasso -- DOC Casalforte
Corvina, Rondinella, Corvinone Grapes. Round, dry and full-bodied wine with velvety tannins. Rich and intense nose with complex aromas of cherry, red fruit and spices.
Trebbiano D'Abruzzo -- Citra - Abruzzo
Trebbiano Grapes 100%. Dry, fresh, delicate & long-lingering. Pleasantly fruity with hints of apple blending with floral notes of broom.
Verdicchio Classico -- Dei Castelli di Jesi Vignamato
Verdicchio Grapes 100%. Verdicchio, a dry white wine from the central Italian region of Marche, is one of the country's longest lived whites. It has been called Italy's best white wine by numerous writers, and it is also one of the finest values of any white anywhere in the world.
Chardonnay Tremtino -- DOC Riserva - Maso Torresella
Chardonnay Grapes 100%. 100% barrique aged. This spectacular Chardonnay Riserva has a pale gold yellow colour. Hints of vanilla, peach and exotic fruit on the nose. Dry palate supported by a crispy acidity. Smooth and velvety with a long taste.
Pinot Grigio -- DOC Trentino Bottega Vinai
Pinot Bianco Grapes 100%. Elegant and fruity perfumes on the nose. On the palate pleasant hints of Golden Apple and hawthorn.
Pinot Bianco Friuli - " Maraveis " -- DOC Forchir
Pinot Grigio Grapes 100%. Dry on the palate with a pleasant touch of acidity which gives freshness. Refined & intense bouquet with distinct floral notes.
Due Uve -- Bertani
Pinot Grigio 50% – Sauvignon Blanc 50%. Dry, medium-bodied wine with pleasant notes of peach, apricot and grapefruit balanced by racy acidity and an aromatic finish.
Sauvignon Blanc -- DOC Lunardi
Sauvignon Grapes 100%. Delicate notes of sage and lively grapefruit on the on the palate. Aroma of hawthorn blossom. Enticingly fresh and harmonic.
Ciro -- DOC Sogno Librandi
Greco Bianco Grapes 100%. Ciro’ Bianco is a fresh, fruity, crisp and pleasant light dry wine produced in sunny Calabria by Librandi, a historic winery of the region.
Melissa Asylia -- DOC Librandi
Greco Bianco Grapes 100%. Crispy and pleasantly dry wine from sunny Calabria with an ample and elegant nose. Fresh, harmonic and fruity on the palate.
Soave Classico -- DOC Lenotti
Garganega Grapes 100%. Typical and fruity bouquet with hints of cherry flowers. Fresh, dry taste with mellowed almond hints.
Regaliali Bianco -- DOC Tasca D'Almerita
Inzolia, Cataratto & Grecanico Grapes. Velvety, rich, intense & crisp on palate. Strongly aromatic & fruity with notes of green apple, peach & pink grapefruit.
Friulano Friuli -- DOC Zorzeting
Friulano Grapes. Friulano grapes. Hints of citrus fruit and delicate scents of almonds and flowers. Dry, soft and slightly tangy.
Gavi di Gavi -- DOCG Masseria dei Carmelitani
Cortese Grapes 100%. Lively, generous aromas of ripe fruits and flowers Herbaceous. Soft textured and graceful balanced and marked fruit floral complexity Good acidity and a dry finish.
Ribolla Gialla Friuli -- DOCG Zorzettig
Ribolla Gialla Grapes 100% Fine, floral, peach, apricot, lemon, herbaceous aroma. Elegant, balanced, creamy, fruity with a strong acidity and minerality.
Pecorinio -- Palio
Pecorino Grapes 100%. Fresh, tasty and fragrant with mineral notes. Hints of sage, tropical fruit and pineapple.
Grillo -- DOC Sicilia Miral - ORGANIC
Grillo Grapes 100%. Remarkable scents of yellow pulped fruit blends with floral aromas of jasmine. Refined, balanced, fresh and harmonious on the palate due to the great sapidity.
Vermentino -- IGT Umbria Lungarotti
Vermentino Grapes 100%. Straw yellow colour. Notes of grapefruit, white pepper and pear on the nose. Harmonic, pleasantly dry and fresh on the palate.
Torre di Giano -- DOC Lungarotti
50% Vermentino – 30% Grechetto – 20% Trebbiano Grapes. Delicate bouquet. Dry, fresh and fragrant, pleasantly fruity. Acidic vein with citrus notes on the palate.
Moscato Giallo -- DOC Mastri Vernacoli - Cavit
Moscato Gialo Grapes 100% - Medium Sweet. Straw yellow colour with greenish tinges. Intense, pleasant aromas, Refined and elegant wine. Medium sweet, finely balanced palate with aromatic undertones.
Le Grange -- IGT Caparzo-Toscana
75% Chardonnay - 20% Sauvignon – 5% Gewurztraminer Grapes. Refined, ample and complex bouquet with spicy and dried fruit aromas. On the palate it is dry, full, harmonious and very elegant.
Philip -- Hunter Valley - Australia
Shiraz Grapes. Inspired by the first visit of a reigning monarch to Australia in 1954, Mount Pleasant Philip Shiraz is the personification of a distinguished family history dating back more than 130 years. It is medium bodied and generous with an attractive palate of fresh fruits.
Rioja Vega - Gran Reserva - Vegan -- Rioja-Spain
Tempranillo Grape. Ruby red colour of medium intensity, clean & bright, well-balanced structure and a velvety texture. Delicate & elegant balsamic aromas with well-intergrated toasted hints.
Sagrantino di Montefalco -- DOCG - Lungarotti - Italy
Sagrantino Grapes 100%. Opulent and full-bodied red wine. Ample and penetrating nose with hints of black cherry, bilberry, cocoa and sweet spices. Mature tannins, powerful structure and complexity, long lasting finish.
Brunello di Montalcino - Green Label -- DOCG - Caparzo - Italy
Sangiovese Grosso Grapes 100%. The bouquet of This elegant wine is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits ,enriched by various spicy notes.
. Brunello di Montalcino - Vigna LA CASA -- DOCG - Caparzo - Italy
Sangiovese Grosso Grapes 100% - Single Vineyard Wine. The bouquet of this masterpiece is rich, deep, ample and extremely complex with wild berry fruits, spices and vanilla notes. Austere, opulent, dry, round, well-structured and well-balanced wine with elegant tannins and a great persistence on the palate.
Brunello di Montalcino - Riserva - 2012 -- DOCG - Caparzo - Italy
Sangiovese Grosso Grapes 100%. Dry, full-bodied, warm, generous wine with extremely elegant and soft tannins. Ample, penetrating and very complex bouquet with wild berry fruit notes Well-balanced, powerful and gentle on the palate.
Rubesco Riserva - DOCG -- Vigna Monticchio Lungarotti - Italy
Sangiovese 100%. Considered one of Italy’s best red wines, it is a profound expression of Umbria, of its hillsides and its people, with a perfect harmony between power and elegance. An elegant wine with solid structure, deep ruby colour and complex aroma that recalls marasca cherries and blackberries, followed by notes of violet, light mentholated hints and a spicy finish. A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a lingering finish.
Belovedere - Riserva -- DOC La Valentina - Italy
Montelpuciano Grapes 100%. Deep ruby red with inky purple stripes. The bouquet reveals flavors of dark plum, blackberry nectar and aromatic herbs, complicated by coffee and cocoa with noble and powerful tannins.
Amarone della Valpolicella -- DOCG Casalforte - Italy
Dried Corvina and Rondinella Grapes. A long, slow fermentation and minimum 18 month aging in large oak give this dry, full-bodied red wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut.
Amarone della Valpolicella-Superiore -- DOCG Casalforte - Italy
Corvina, Rondinella and Corvinone Grapes. Full-bodied wine that reveals great elegance and finesse, a wonderful companion for meditative moments. this Amarone with remarkable perfumes of prunes and black cherry along with spicy cinnamon notes. Elegant and velvety tannins caress the mouth and invite another sip.
Barolo - Paesi Tuoi -- DOCG Paesi Tuoi Vite Colte - Italy
Nebbiolo Grapes 100%. The wine is produced with the blending technique, already used at the beginning of the last century. Drry and full-bodied, The tannins are well integrated and the plum note is evident.
Barolo - Borgogno -- DOCG Borgogno - Italy
Nebbiolo Grapes 100%. The Barolo of Borgogno is a very elegant, grape varietal and characterful red wine from the Italian wine region DOCG Barolo in Piedmont. The Nebbiolo grapes for this red wine come from five of the most prestigious vineyards in the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste and San Pietro delle Viole. Dry red - An expressive, persistent and multi-layered bouquet of ripe cherries, dried plums, spices, caramel and cedar wood flows from the glass.
Coral Reef -- Sth Australia
Shiraz- Cabernet Sauvignon Grapes. Ruby, intense and clear colour. Round wine with supple tannins and a good persistence Notes of spices, cherries, blackcurrants, green peppers and liquorice, with a light wooded aroma.
Diaquita -- Argentina
Malbec Grapes. A bold wine full of soft rich black plum and blackberry fruits, with spice notes of red pepper.
Turno de Noche -- Argentina
Malbec Grapes. A lovely perfumed spicy nose with some plumb pie, and ripe blackcurrant aromas. Beautiful palate of ripe berry fruits, some cherry undertones, clean vanilla spice, and integrated tannins.
Antares -- Chile
Merlot Grapes. Clean and intense aromas of ripe red fruits. Especially plums, cherries and strawberries accompanied with cinnamon notes.
Chateau Bernachon -- Bordeaux - France
Merlot, Cabernet Sauvignon, Cabernet Franc Grapes. Light, pure and elegant wine, with enticing blackcurrant fruits & black pepper. Deliciously smooth, this is a well-made easy drinking style of new age Bordeaux wine.
Rouge Vielles Vignes -- A.O.C - Gaillac - France
50% Braucol – 50% Merlot Grapes. Dry and full-bodied red wine, well structured and well-balanced, round and pleasantly savoury on the palate. The bouquet is ample and elegant with fruity notes.
Le Clairon Des Anges - Vegan -- Rhone Valley - France
Grenache, Syrah Grapes. Rich,smooth, and fruity with a kick of peppery spice.
Rouge Cuvee Reserve -- A.O.C - Gaillac- France
60% Duras – 40% Syrah Grapes. Medium-body , dry, round and pleasant with a good balance and soft tannins. Elegant and ample aromas of red fruit on the nose.
Fleurie - Cuvee Saint Laurence -- Burgundy - France
Gamay Grapes. Classic Burgundy wines from the leading producers - Boisset. Winemaking at it’s best!
IRANCY - Clotilde Davenne -- Burgundy - France
Expressive nose of cassis, cherries, raspberries and blackberries with a note of undergrowth. Opulent, delicious mouth with fine and melted tannins. Aromatic intensity of cherry and wild strawberry, embellished with spicy notes of liquorice and black pepper.
Paco Do Conte -- Alentejano - Portugal
Aragonez Grapes. A classy poised wine showing real finesse. Lovely warm red berry fruit aromas with clean red fruits of blackcurrant ,cherry and damsons with a nice touch of spice on the palate.
Rioja Vega - Vegan -- Rioja-Spain
Tempranillo Grape. Plum, brilliant & intense colour that preserves a purple colour. Well structured, very pleasant to drink.
La Granja - Vegan -- Carinena - Spain
Tempranillo 60% - Garnacha 40%. The wine tastes smooth and uncomplicated. Not overly sweet, it features a touch of spice on the mid-palate.
Melea - Vegan -- La Mancha - Spain
Tempranillo Grapes 100%. Named after the rare bee Anthophora Melea, the range comprises two wines inspired by this rare insect. Deep purple with ruby highlights. Aromas of black cherries, blueberries, cocoa and a hint of black olives.
Rioja Vega - Crianza -- Rioja - Spain
Tempranillo Grape 100%. This is a velvety wine with good structure and good fruit levels. There are notes of blackcurrants and cherries, with toasted aromas of cinnamon, carmeliised toffee and butter.
The Cloud Factory -- Marlborough - New Zealand
Sauvignon Blanc Grapes. Perfumed with nettle ripe tropical fruits which are also evident on the palate, along with limey flavours and a rich minerality.
Coral Reef -- Sth Australia - Australia
Chardonnay - Semilion Grapes. Clear gold colour with a green tinge. Aromas of citrus fruits, with a touch of vanilla. Balanced and easy, this wine has substance and warmth and reveals notes of white fruits.
Antares -- Chile Valley - Chile
Sauvignon Blanc Grapes. Pale lemon yellow with greenish highlights, our Antares Sauvignon Blanc is a fresh wine. It offers aromas of melon and pineapple with refreshing citrus notes of lime and grapefruit.
Paco Do Conte -- Sth Portugal - Portugal
Antão Vaz and Arinto Grapes. It has a fine citrine colour. Fruity aroma with notes of ripe fruit (pear and peach). It is well balanced, fresh, fruity and acidic at the end.
La Granja - Vegan -- Carinena - Spain
Verdejo Viura Grapes. Characterized by its straw-yellow coulour with green tones. A fresh bouquet with floral tones which reminds of aromatic herbs such as anis and fennel.
Melea - Vegan -- La Mancha - Spain
Verdejo and Sauvignon Blanc Grapes. Named after the rare bee Anthophora Melea, the range comprises two wines inspired by this rare insect. Dry and refreshing on the palate with a long citrusy finish with concentrated flavours.
Elizabeth -- Hunter Valley - Australia
Semilion Grapes 100%. Bright green hues in colour. Aromas of classic citrus characters of lime and lemongrass predominate with wonderful intensity and purity. Great line and length.
Chablis - Cuvee Saint Laurence -- Burgundy - France
Chardonnay Grapes. Classic Burgundy wines from the leading producers - Boisset. Winemaking at it’s best!
Chablis -AOC Clotilde Vavenne -- Burgundy - France
Chardonnay Grapes. A zesty bouquet of lemons and white flowers. Beautifully balanced notes of citrus grapefruit, green apple and pears on the palate with a delicate touch of saline minerality.
Saint - Bris - AOC Clotilde Vavenne -- Burgundy - France
Sauvignon selected Grapes 100%. Intense, mineral, and fresh nose with aromas of grapefruit, mandarin and lychees. Extraordinary balance, harmony and freshness on the palate with notes of citrus, exotic fruit and a touch of pleasant minerality.
Prosecco Pisani Legatura - Brut -- D.O.C Veneto - Italy
Made with Glera grapes from DOC area, the colour is straw yellow with bright green highlights and the perfume is intense, characteristic. To the taste it is dry, fresh and clean, very harmonic, pleasantly vivacious.
Prosecco Casalforte - Extra Dry -- D.O.C Veneto - Italy
Crispy and velvety. With enticing perfume of acacia blossoms, pear and golden delicious apple. Fine and persistent perlage. Intense aroma characterised by fruit scents followed by elegant floral notes.
Prosecco - Rose - Casalforte -- D.O.C Veneto - Italy
A fresh and creamy sparkling wine with floral scents of rose and violet. Fruity notes of raspberry and wild strawberry along with notes of peach and golden delicious apple.
Moscato Dolce - Sweet -- Trentino - Italy
Moscato Giallo Grapes 100% Typical aromas of this variety with floral and spicy notes. The prevailing sweetness is toned down by a luscious acidic crispness.
Lambrusco - Red - Semi sweet -- D.O.C - Emilia - Romagna - Italy
Semi-sweet sparkling wine. Deep red colour, smooth and vinous taste, fruity bouquet, fine and plentiful froth.
Moet Chandon - Brut -- Champagne - France
The most loved Champagne in the World, Moet is the symbol of pleasure and splendour. The original luxury, bright fruitness, seductive palate and elegance maturity.
Moet Chandon - Rose -- Champagne - France
Moet & Chandon Brut Imperial Rose NV Champagne is both spontaneous and balanced, emphasising fruity liveliness. It is zestful, with great suppleness.
Dom Perignon - 2004 -- Champagne - France
The most famous Champagne in the world, and for good reason. This is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.
Faber -- Sparkling White - Germany
A finely sparkling treat for the palate, combined with an exciting, zingy and mellow fruitiness.
Faber -- Sparkling Rose - Germany
Light Sparkling Rosé features notes of fruity, aromatic peach that lends the wine a refreshing.
Tucked away in the cobbled streets of Temple Bar, the La Caverna Restaurant And Wine Bar Menu feels like a little escape to Italy right in the heart of Dublin. From the first glance, it’s clear this isn’t just about food - it’s about slowing down and enjoying every bite. You’ll spot rustic pizzas with perfectly blistered crusts, generous bowls of fresh pasta, and rich, comforting classics that instantly make you feel at home.
What I love most is how the menu balances hearty Italian favorites with thoughtful wine pairings that actually make choosing fun instead of overwhelming. Whether you’re in the mood for a creamy risotto, a simple yet flawless margherita, or a carefully selected bottle to share, there’s something here that fits the vibe. Sitting at 12 Fownes St Upper, just steps from the Temple Bar buzz, it’s the kind of place where you can linger over a meal and let the evening unfold naturally around you.